Presenting my all-time favorite Tapioca Waffles Recipe! These homemade waffles are healthy, crunchy, full of flavour, easy to make, and always a kids favourite.
What are Tapioca Pearls and How are they produced?
It is made with Casava roots. Cassava roots are finely ground to extract the starchy liquid. Following that, the residual water content is allowed to evaporate, yielding a fine white powder. Finally, this powder is subjected to manufacturing processes such as sieving under high pressure to produce bright white, translucent spheres that resemble pearls, hence the name tapioca pearls.
Tapioca pearls are primarily composed of starch, a simple carbohydrate that is easily digestible and provides a quick source of energy. When compared to other fibre-rich grains like wheat and oats. It has a low sodium content, almost no cholesterol, and a high calcium content, which helps to strengthen bones.
In gluten-free baking, this is a popular substitute for wheat flour. Tapioca starch can be found in the gluten-free section of supermarkets and health food stores.
TIPS FOR HOW TO MAKE THE BEST TAPIOCA WAFFLES
Alright, before we get to the actual recipe, here are a few essential tips to always keep in mind:
- Don’t overcook the Tapioca and potatoes
- Drain off the excess water
- Don’t over mix the mixture
- Don’t over cook the waffles
- Don’t use microwave for reheat
Tapioca Waffles
Equipment
- Waffle Maker
Ingredients
- 1 No Potato Boiled
- 1.5 Cup Tapioca Pearls white
- 2 Tbsp Grated Cheese
- 1 Tsp Turmeric
- 1 Tsp Parsley
- 1 Tsp Onion Powder
- 1 Tsp Garlic Power
- Salt
- Pepper
- Oil for Spray
Instructions
- Mash the boil the potato.
- Cook the Tapioca according to the instruction on the packaging.
- In a bowl add remaining ingredients and mix well.
- Heat the Waffle Maker, spray oil, add the mixture and cook till golden brown.
